The WGRC IUCRC is an Industry/University research consortium focused on utilizing genetics from wheat’s ancient ancestors to protect the regional and global wheat supply and meet consumer demands for nutrition, flavor and functional ingredients.
The WGRC IUCRC is an Industry/University research consortium focused on utilizing genetics from wheat’s ancient ancestors to protect the regional and global wheat supply and meet consumer demands for nutrition, flavor and functional ingredients.
If it ain’t broke, don’t fix it: evaluating the effect of increased recombination on response to selection for wheat breeding
Population genomics of Puccinia graminis f.sp. tritici highlights the role of admixture in the origin of virulent wheat rust races
Multiplexed promoter and gene editing in wheat using a virus-based guide RNA delivery system