Genome edited wheat varieties at Kansas State University offer hope for people with celiac disease

01.21.2026

On January 20, 2026, director of the WGRC, Dr. Eduard Akhunov, was on news station KSHB 41 Kansas City, MO. Dr. Akhunov discussed the research taking place at the WGRC to improve bread wheat varieties for those with celiac disease.

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